When we think of microgreens, Alfalfa is often the first one that comes to mind—and for good reason! These little sprouts are the young seedlings of the alfalfa plant, and they're just fantastic. With their delicate, lacy appearance and a very mild, fresh taste, they bring a nice touch to your meals without stealing the show.

You'll love how easily they fit into your daily routine while giving you a big boost of nutrients. Here's what makes Alfalfa Microgreens so special:

• A Gentle Flavor: Their subtle taste means they get along with everything. They add a simple, fresh note and a light crunch.

• Nutrient Powerhouse: Don't let their size fool you! They're packed with vitamins K and C, and are a great source of calcium, iron, and potassium. It’s like getting a multivitamin from your food.

• Easy to Digest: Since they're harvested so young, your body can easily absorb all their goodness.

• The Ultimate All-Rounder: They're a classic for a reason. We love them on sandwiches, in wraps, mixed into salads, or sprinkled on top of a big bowl of avocado toast.

Whether you're a microgreen veteran or just curious to try them, Alfalfa Microgreens are a wonderful, nourishing choice that you’ll want to keep stocked in your kitchen.