Beetroot Microgreens are the young seedlings of the beet plant, harvested when their first true leaves appear. Their striking appearance, with vibrant ruby-red stems and delicate green leaves, makes them a popular choice for garnishing. Unlike mature beets, which are known for their strong earthy flavor, these microgreens offer a milder, sweeter taste that is both pleasant and versatile.

These microgreens are not just beautiful; they are a nutritional powerhouse. They are packed with essential vitamins and minerals, making them a fantastic addition to a healthy diet.

• Earthy Sweet Flavor: They have a gentle, earthy flavor profile that complements a variety of dishes, from salads to roasted vegetables.

• Rich in Nutrients: Beetroot microgreens are an excellent source of Vitamins A, C, and K, as well as iron and calcium. They are also high in powerful antioxidants, which help combat oxidative stress.

• Stunning Visual Appeal: Their deep red color provides a beautiful contrast and a pop of color that enhances the presentation of any meal.

• Culinary Versatility: They can be used as a garnish for soups and main courses, or mixed into salads, sandwiches, and smoothies for a nutritional boost and a burst of color.

Whether you're looking to add a touch of elegance or a dose of health to your food, Beetroot Microgreens are a perfect choice.